The holiday season is a time for tradition. What better way to celebrate than with delicious, time-honored recipes? Classic dishes that evoke a sense of warmth and comfort are at the heart of any festive gathering.
Elegant holiday menu ideas are not just about the food; they’re about creating an atmosphere. With these 9 recipes, you’ll be able to craft a memorable Christmas dinner that your guests will cherish.
From festive cookies to holiday drinks, these recipes are designed to bring people together. They’re easy to make, delicious, and sure to become new family traditions.
Key Takeaways
- 9 elegant holiday recipes to make your Christmas dinner unforgettable
- Traditional dishes with a twist to impress your guests
- Easy-to-follow instructions for stress-free cooking
- Delicious festive cookies and holiday drinks to complement your meal
- Make-ahead and storage tips to save you time
The Martha Stewart Christmas Approach to Holiday Entertaining
Martha Stewart’s Christmas entertaining is all about elegance and sophistication. With years of experience, she knows how to make holiday gatherings unforgettable.
Hallmarks of Martha’s Elegant Holiday Style
Martha Stewart’s holiday style is a mix of classic elegance and modern touches. It includes:
- Luxurious Decor: Using high-quality materials and ornaments.
- Festive Color Schemes: A palette of reds, greens, and golds for a warm feel.
- Elegant Table Settings: Fine china, linens, and centerpieces add to the charm.
Planning Your Festive Christmas Menu
Creating a festive Christmas menu is all about delicious and beautiful dishes. Martha Stewart suggests:
- Starting with Appetizers: Try spiced nuts or pomegranate and goat-cheese tartlets.
- Selecting Main Courses: Choose dishes like herb-roasted turkey breast or small roasts.
- Adding Desserts: Include holiday sugar cookies or peppermint chocolate mousse.
Essential Preparation Timeline for Holiday Hosting
A well-prepared host is a relaxed host, says Martha Stewart. To ensure a stress-free and enjoyable holiday gathering, creating a preparation timeline is essential. This timeline helps in organizing tasks, managing time effectively, and reducing last-minute chaos.
One Week Before: Prep and Planning
Start your preparation a week in advance to get everything in order. Here are some tasks to consider:
- Finalize your guest list and send out invitations.
- Plan your menu, considering dietary restrictions.
- Make a shopping list for ingredients and supplies.
- Begin preparing items that can be made ahead, such as sauces or desserts.
Day-of Schedule for Stress-Free Entertaining
On the day of your holiday gathering, having a schedule can make all the difference. Here’s a sample schedule:
| Time | Task |
|---|---|
| 9:00 AM | Start preparing main dishes. |
| 11:00 AM | Finish setting the table and decorations. |
| 1:00 PM | Begin serving appetizers. |
| 5:00 PM | Serve the main course. |
By following this preparation timeline, you’ll be able to host a memorable and stress-free holiday gathering, just like Martha Stewart.
Appetizer #1: Spiced Nuts Snack Bowl
The Spiced Nuts Snack Bowl is a simple yet elegant holiday appetizer idea inspired by Martha Stewart’s Christmas traditions. This easy-to-make snack is perfect for holiday gatherings and can be customized to suit various tastes.
Recipe Overview and Yield
This Spiced Nuts Snack Bowl recipe serves 8-10 guests and can be easily doubled or tripled for larger gatherings. It’s a versatile appetizer that combines the warmth of spices with the crunch of nuts, making it a delightful start to any holiday meal.
Ingredients and Equipment
Required Ingredients List
- 1 cup raw almonds
- 1 cup raw pecans
- 2 tablespoons unsalted butter
- 1 tablespoon brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/4 teaspoon ground cayenne pepper (optional)
Essential Equipment
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C).
- Spread the almonds and pecans on a baking sheet and toast in the oven for 5-7 minutes, or until fragrant.
- In a medium bowl, mix together the butter, brown sugar, cinnamon, nutmeg, salt, and cayenne pepper (if using).
- Add the toasted nuts to the bowl and stir until they are evenly coated with the spice mixture.
- Return the nuts to the baking sheet and bake for an additional 5 minutes, stirring occasionally.
- Allow the nuts to cool completely before serving in a snack bowl.
Pro Tips and Variations
Storage and Make-Ahead Options
The Spiced Nuts Snack Bowl can be made up to 3 days in advance. Store the nuts in an airtight container at room temperature.
Nutritional Information
Per serving (1/8 of the recipe): approximately 170 calories, 14g fat, 6g carbohydrates, 4g protein.
Appetizer #2: Pomegranate & Goat-Cheese Tartlets
Make your holiday party special with Pomegranate & Goat-Cheese Tartlets. These small treats are great for a Martha Stewart Christmas party. They mix sweet and savory flavors that everyone will enjoy.
Recipe Overview and Yield
This recipe makes about 24 tartlets. It’s perfect for a small to medium-sized party. The mix of crunchy pastry, creamy goat-cheese, and sweet pomegranate seeds is amazing.
Ingredients and Equipment
Required Ingredients List
- 1 package of frozen puff pastry, thawed
- 1/2 cup of goat-cheese, crumbled
- 1/4 cup of pomegranate seeds
- 1 tablespoon of honey
- Fresh thyme leaves for garnish
Essential Equipment
Step-by-Step Instructions
First, preheat your oven to 400°F (200°C). Roll out the puff pastry and cut it into squares. Press the squares into a muffin tin to make the tartlet crusts.
Fill each crust with goat-cheese, pomegranate seeds, and honey. Bake until they’re golden brown.
Pro Tips and Variations
Try drizzling the tartlets with balsamic glaze for extra flavor. You can also use cranberries or figs instead of pomegranate seeds for a different taste.
Storage and Make-Ahead Options
These tartlets can be made ahead and kept in the fridge for up to 24 hours. Just bake them right before serving.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 120 |
| Fat | 8g |
| Carbohydrates | 10g |
| Protein | 4g |
Side Dish #1: Cranberry & Orange Relish
Martha Stewart’s Cranberry & Orange Relish is a holiday menu highlight. It’s a mix of tangy cranberries and sweet orange. This makes it a great side for your Christmas dinner.
Recipe Overview and Yield
This recipe yields 2 cups, serving 8-10 people. It’s easy to make ahead, perfect for holiday hosts.
Ingredients and Equipment
Required Ingredients List
- 12 oz (3 cups) fresh or frozen cranberries
- 1 large navel orange, peeled and chopped
- 1/2 cup granulated sugar
- 1/4 cup orange marmalade
- 1 tsp grated orange zest
- Salt to taste
Essential Equipment
Step-by-Step Instructions
Begin by processing cranberries and orange in a food processor until they’re coarsely chopped. Next, add sugar, marmalade, and orange zest. Process until everything is well mixed. Strain the mix to remove excess liquid. Add salt to taste.
Pro Tips and Variations
For a kick, add a pinch of cayenne pepper. You can swap sugar for honey for a unique taste.
Storage and Make-Ahead Options
Make this relish up to 2 weeks in advance. Keep it in an airtight container in the fridge.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 120 |
| Sugar | 25g |
| Sodium | 5mg |
Side Dish #2: Roasted Root Vegetables with Maple and Sage
Roasting root vegetables with maple syrup and sage is a great side dish. It’s a mix of flavors and textures that will enhance your holiday meal.
Recipe Overview and Yield
This recipe makes 8-10 servings. You can adjust it based on your needs. It’s a good way to use up different root vegetables.
Ingredients and Equipment
Required Ingredients List
- 2-3 large carrots, peeled and chopped
- 2-3 large parsnips, peeled and chopped
- 1-2 large beets, peeled and chopped
- 2 tablespoons olive oil
- 1 tablespoon maple syrup
- 2 sprigs fresh sage, chopped
- Salt and pepper to taste
Essential Equipment
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the chopped root vegetables with olive oil, salt, and pepper until they’re evenly coated.
- Spread the vegetables out in a single layer on the prepared baking sheet.
- Roast in the preheated oven for about 25-30 minutes, or until the vegetables are tender and lightly caramelized.
- Drizzle the maple syrup over the vegetables and sprinkle with chopped sage. Toss to combine.
- Return the vegetables to the oven for an additional 5 minutes, or until they’re nicely glazed.
Pro Tips and Variations
To add extra flavor, toss the vegetables with garlic powder or dried thyme before roasting. Try using honey instead of maple syrup or different root vegetables for a twist.
Storage and Make-Ahead Options
This dish can be made ahead and refrigerated for up to 2 days. Simply reheat in the oven before serving.
Nutritional Information
Per serving (assuming 8 servings): approximately 120 calories, 2g protein, 25g carbohydrates, 2g fat.
Soup Course: Butternut Squash & Apple Soup
For a cozy holiday gathering, try Butternut Squash & Apple Soup as your soup course. It’s inspired by Martha Stewart’s Christmas traditions. The soup mixes apples’ sweetness with butternut squash’s earthy flavor, making it comforting.
Recipe Overview and Yield
This recipe makes 8-10 servings, ideal for a holiday dinner. It combines roasted butternut squash, apples, onions, and a touch of nutmeg. The result is a creamy soup.
Ingredients and Equipment
Required Ingredients List
- 1 large butternut squash
- 2 apples, chopped
- 1 onion, chopped
- 4 cups chicken or vegetable broth
- 1/2 cup heavy cream or coconut cream
- 1 tsp nutmeg
- Salt and pepper to taste
Essential Equipment
Step-by-Step Instructions
Begin by roasting the butternut squash until it’s tender. Then, sauté the chopped onion until it’s soft. Add the roasted squash, apples, and broth to the pot.
Bring to a boil, then simmer until the apples are tender. Use an immersion blender to puree the soup until smooth. Stir in the heavy cream or coconut cream and nutmeg. Season with salt and pepper to taste.
Pro Tips and Variations
Storage and Make-Ahead Options
This soup can be made ahead and refrigerated for up to 3 days or frozen for up to 2 months. Simply reheat when needed.
Nutritional Information
| Nutrient | Per Serving |
|---|---|
| Calories | 180 |
| Fat | 9g |
| Carbohydrates | 25g |
| Protein | 2g |
Enjoy your delicious and comforting Butternut Squash & Apple Soup. It’s a perfect addition to your Martha Stewart-inspired Christmas celebration!
Main Course: Herb-Roasted Turkey Breast or Small Roast
Martha Stewart’s holiday meals always feature a perfectly roasted turkey. Her Herb-Roasted Turkey Breast or Small Roast recipe is a classic. It’s a centerpiece for your Christmas dinner, showing Martha’s simple yet elegant cooking style.
Recipe Overview and Yield
This Herb-Roasted Turkey Breast or Small Roast serves 8-10 people. It’s great for smaller holiday gatherings. The recipe combines fresh herbs with the richness of a perfectly roasted turkey, making it a crowd-pleaser.
Ingredients and Equipment
Required Ingredients List
- 1 (4-6 pound) turkey breast or small roast
- 2 tablespoons olive oil
- 2 tablespoons chopped fresh rosemary
- 2 tablespoons chopped fresh thyme
- 1 tablespoon lemon zest
- 2 cloves garlic, minced
- Salt and pepper, to taste
Essential Equipment
- Roasting pan
- Meat thermometer
- Tongs or spatula for handling the turkey
Step-by-Step Instructions
- Preheat your oven to 325°F (160°C).
- Rub the turkey breast with olive oil, then season with salt, pepper, rosemary, thyme, lemon zest, and garlic.
- Place the turkey in a roasting pan and roast until the internal temperature reaches 165°F (74°C), about 2-3 hours depending on the size.
- Let the turkey rest for 20-30 minutes before carving.
Pro Tips and Troubleshooting
To ensure a moist turkey, baste it with pan juices every 30 minutes. If the turkey starts to brown too quickly, cover it with foil.
Carving Techniques
For a beautifully carved turkey, slice against the grain using a sharp knife. Let the slices fall onto a platter or individual plates.
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Protein | 40g |
| Fat | 14g |
As Martha Stewart would say,
“A perfectly roasted turkey is the heart of any holiday meal, bringing everyone together around the table.”
Dessert #1: Holiday Sugar Cookies with Royal Icing
Making holiday sugar cookies with royal icing is a fun holiday tradition. It’s a mix of creativity and tasty treats. These cookies are a hit with family and friends during the holidays.
Recipe Overview and Yield
This recipe makes about 24-30 cookies, depending on the cutter size. The royal icing is enough for decorating all the cookies in different colors.
Ingredients and Equipment
Cookie Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
Royal Icing Ingredients
- 1 cup powdered sugar
- 2-3 Tbsp meringue powder
- 2-3 Tbsp water
- Food coloring (optional)
Essential Equipment
- Cookie cutters
- Baking sheets lined with parchment paper
- Mixing bowls
- Whisk
- Piping bags and tips
Step-by-Step Instructions
First, heat your oven to 375°F (190°C). Mix the dry ingredients in a bowl. Then, cream the butter and sugar until fluffy. Add the egg and vanilla, then the dry ingredients.
Roll the dough to 1/4 inch thickness. Use your cutters to make shapes. Bake for 8-10 minutes until they’re lightly golden.
Decorating Techniques and Storage
Troubleshooting Common Issues
If your icing is too thin, add powdered sugar. For a thicker icing, add water. Make sure cookies are cool before decorating to avoid melting icing.
Nutritional Information
Per cookie (approx.): Calories: 120, Fat: 4g, Saturated Fat: 2.5g, Cholesterol: 10mg, Sodium: 50mg, Carbohydrates: 20g, Sugar: 10g, Protein: 1g.
These holiday sugar cookies and royal icing make a wonderful holiday dessert. They’re perfect for your Martha Stewart holiday decor.
Dessert #2: Peppermint Chocolate Mousse or Truffle Dessert
Enjoy the refreshing taste of peppermint with rich chocolate in our Peppermint Chocolate Mousse or Truffle Dessert. It’s perfect for the holiday season. This dessert is a delight for your taste buds and a feast for your eyes. It’s a great addition to your Martha Stewart Christmas menu.
Recipe Overview and Yield
This Peppermint Chocolate Mousse or Truffle Dessert recipe makes 8-10 servings. It’s perfect for small holiday gatherings. The mousse is light and airy, while the truffle version is richer and more decadent.
Ingredients and Equipment
Required Ingredients List
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon peppermint extract
- 8 ounces dark chocolate, melted
- Crushed candy canes or chocolate shavings for garnish
Essential Equipment
- Mixing bowls
- Hand mixer or whisk
- Chocolate molds or small cups
- Refrigerator
Step-by-Step Instructions
Start by whipping the heavy cream until stiff peaks form. In another bowl, mix the sugar, cocoa powder, and peppermint extract. Fold the whipped cream into the chocolate mixture until well combined.
Melt the dark chocolate and gently fold it into the cream mixture. Spoon the mousse into individual cups or molds. Refrigerate until set.
Pro Tips and Variations
For a truffle version, chill the mousse mixture until firm. Then, roll it into balls and coat with cocoa powder or crushed candy canes. Try different extracts like vanilla or orange for a unique twist.
Make-Ahead and Storage Options
This dessert can be made ahead and stored in the refrigerator for up to 3 days. The truffle version can be frozen for up to 2 weeks.
Nutritional Information
Per serving: approximately 250 calories, 18g fat, 20g carbohydrates, 2g protein.
Quote from Martha Stewart: “The key to a great holiday dessert is not just the taste, but the presentation. Make your Peppermint Chocolate Mousse or Truffle Dessert visually appealing with crushed candy canes or chocolate shavings.”
Beverage: Warm Apple Cider with Ginger and Rum
There’s nothing like a steaming mug of Warm Apple Cider with Ginger and Rum to capture the essence of the holiday season. This classic holiday beverage is a staple at many Christmas gatherings. It’s warm, comforting, and infused with the perfect blend of spices.
Recipe Overview and Yield
This Warm Apple Cider with Ginger and Rum recipe serves 4-6 people. It’s a simple yet elegant drink that’s sure to impress your guests. You can easily scale it up or down depending on your needs.
Ingredients and Equipment
Required Ingredients List
- 2 cups apple cider
- 1/4 cup rum (optional)
- 2 inches fresh ginger, sliced
- 2 cinnamon sticks
- 6-8 cloves
- 1 orange, sliced
Essential Equipment
- Large pot
- Strainer
- Mugs
Step-by-Step Instructions
To make this delightful holiday drink, combine apple cider, sliced ginger, cinnamon sticks, and cloves in a large pot. Heat the mixture over medium heat, stirring occasionally, until the cider is hot and fragrant. Strain the cider into mugs and serve with a splash of rum, if desired.
Pro Tips and Variations
Non-Alcoholic Option
For a family-friendly version, simply omit the rum or substitute with a non-alcoholic alternative.
Serving Suggestions
Serve the Warm Apple Cider in mugs or heatproof glasses. You can garnish with a cinnamon stick or a slice of orange for added festivity. As Martha Stewart suggests, “A warm drink is a perfect accompaniment to a cozy holiday evening by the fire.”
“The smell of apple cider simmering on the stove is a sure sign that the holiday season is upon us.” – Martha Stewart
Creating a Complete Martha Stewart Christmas Menu
Making the perfect Martha Stewart Christmas menu is more than picking recipes. It’s about creating a special experience that captures the holiday spirit. A well-thought-out menu is key to a memorable holiday event.
Menu Planning and Timing
Good holiday menu planning means thinking about timing. This ensures dishes are served at their peak. Start by listing all dishes and then plan a cooking schedule. Martha Stewart stresses the value of prep work to ease stress on the big day.
Here’s a simple table to help plan your menu timing:
| Dish | Prep Time | Cook Time |
|---|---|---|
| Spiced Nuts | 10 minutes | 20 minutes |
| Roasted Root Vegetables | 20 minutes | 45 minutes |
| Herb-Roasted Turkey Breast | 30 minutes | 1 hour 30 minutes |
Pairing Suggestions and Serving Order
Choosing the right pairings is key for a great dining experience. For example, the Spiced Nuts Snack Bowl goes well with Warm Apple Cider with Ginger and Rum as a starter and drink. Start with lighter dishes and move to the main course.
With careful planning, you can make a Martha Stewart Christmas menu that wows your guests. It will make your holiday gathering unforgettable.
Elegant Table Settings and Presentation Ideas
Setting up an elegant table is key for holiday fun, as Martha Stewart teaches. A beautifully set table makes meals better and the party feel more special.
Martha’s Holiday Table Styling Tips
Martha Stewart’s tips for holiday tables mix elegance with coziness. Begin with a nice tablecloth or runner that matches your plates. A centerpiece, like a candelabra or a floral arrangement, draws the eye. But make sure it’s not too high to block talking.
Festive Garnishes and Final Touches
Martha says to add festive touches to your table. Fresh herbs like rosemary or thyme bring a nice smell and color. Decorative chargers and napkin rings also make the table look better. For a special touch, add place cards or a beautifully designed menu.
By using these ideas, you can make a table that’s both elegant and welcoming, just like Martha Stewart’s holiday tables.
Accommodating Dietary Restrictions at Your Holiday Gathering
Creating a welcoming holiday gathering means being mindful of the various dietary restrictions your guests may have. Martha Stewart emphasizes the importance of being inclusive. This way, everyone feels cared for.
Common Substitutions for Dietary Needs
When cooking for guests with dietary restrictions, the right substitutions are crucial. For gluten-free guests, almond flour or coconut flour are great in Martha Stewart Christmas baking. For vegan guests, plant-based milks and egg replacers work well in many dishes.
| Dietary Restriction | Common Substitutions |
|---|---|
| Gluten-Free | Almond flour, Coconut flour |
| Vegan | Plant-based milks, Egg replacers |
Creating Inclusive Holiday Menus
To create an inclusive holiday menu, first identify your guests’ dietary restrictions. Then, plan your menu with dishes that can be adapted. For instance, a roasted vegetable dish can be gluten-free and dairy-free, fitting many dietary needs.
“The art of cooking is not just about following a recipe; it’s about understanding the needs of your guests and creating a warm and welcoming atmosphere.”
By being thoughtful about your dishes and making simple substitutions, you can make sure everyone enjoys your holiday gathering.
Conclusion: Bringing Martha’s Holiday Magic to Your Christmas Table
Martha Stewart Christmas celebrations are known for their elegance and warmth. By adding Martha’s holiday magic to your Christmas table, you can make your guests’ experience unforgettable.
The Martha Stewart Christmas menu ideas and recipes in this article offer delicious and sophisticated options. From Spiced Nuts Snack Bowl to Peppermint Chocolate Mousse dessert, each dish adds a special touch to your gathering.
To create a welcoming atmosphere, consider Martha Stewart’s holiday decor suggestions. Use natural elements like pinecones and evergreen branches. Also, add festive colors like red and green. Combining these with the recipes and menu ideas will help you create a memorable Martha Stewart Christmas celebration.
With a bit of planning and creativity, you can make your Christmas table special. This will make the occasion unforgettable for you and your loved ones.
FAQ
What are some traditional Martha Stewart Christmas recipes?
Martha Stewart’s Christmas recipes include Herb-Roasted Turkey Breast and Roasted Root Vegetables with Maple and Sage. Also, Holiday Sugar Cookies with Royal Icing are a must-try.
How do I plan a festive Christmas menu like Martha Stewart?
Start by picking special dishes for your Christmas menu. Choose appetizers, main courses, and desserts. Martha’s tips on planning and timing are key. Don’t forget elegant table settings and festive garnishes.
What are some easy Martha Stewart Christmas desserts?
Easy desserts include Holiday Sugar Cookies with Royal Icing and Peppermint Chocolate Mousse or Truffle Dessert. These are perfect for the holiday season and can be made ahead of time.
How can I accommodate dietary restrictions at my holiday gathering?
To accommodate dietary needs, use gluten-free flours or dairy-free alternatives. Create inclusive menus with various options for guests with different dietary needs.
What are some tips for creating an elegant holiday table setting?
Use a mix of linens, glassware, and decorative elements for an elegant table. Add festive touches like candles, evergreen branches, or holly.
Can I make Martha Stewart’s holiday recipes ahead of time?
Yes, many of Martha’s holiday recipes can be made ahead. Try making dishes like Cranberry & Orange Relish or Butternut Squash & Apple Soup a day or two before.
What are some ideas for Martha Stewart Christmas crafts?
Make decorations like paper snowflakes or a festive centerpiece with evergreen branches and candles. Handmade gifts, like knitted scarves or baked goods, are also great ideas.
How can I make my holiday gathering more festive with Martha Stewart holiday drinks?
Serve Martha’s holiday drinks like Warm Apple Cider with Ginger and Rum or hot cocoa with marshmallows. Add festive touches like candy canes or holly to your drinks.